2020
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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Discover the Ottolenghi range of freshly made hampers and bakery products, book a table at one of our London restaurants or Delis and browse online recipes.
Recipes, techniques and behind the scenes at the Ottolenghi Test Kitchen.
Apr 7, 2023 · If you’re a food lover in the UK, you can’t really escape Yotam Ottolenghi. If you’ve been to a dinner party at any point since his eponymous cookbook debuted in 2008, you’ll probably have ...
Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as...
Learn about Yotam Ottolenghi, an Israeli-born chef and food writer based in London, who is widely acknowledged as one of the most influential chefs of recent times. Find his best-selling cookbooks, recipes, programmes and more on BBC Food.
3M Followers, 836 Following, 5,024 Posts - Yotam Ottolenghi (@ottolenghi) on Instagram: "Food everything: I write, cook & run restaurants.
