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  1. Dictionary
    braise
    /breɪz/

    verb

    • 1. fry (food) lightly and then stew it slowly in a closed container: "I braised the beef and vegetables the day before"

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  2. dictionary.cambridge.org › dictionary › englishBRAISE | English meaning - Cambridge Dictionary

    Braise is a verb that means to cook food slowly in a covered dish in a little fat and liquid. Learn how to use this word in different contexts, see synonyms and translations, and find out the difference between braising and grilling.

  3. www.merriam-webster.com › dictionary › braiseBraise Definition & Meaning - Merriam-Webster

    Learn the verb and noun meanings of braise, a French word for cooking slowly in fat and liquid. See examples, synonyms, etymology, and related articles.

  4. www.dictionary.com › browse › braiseBRAISE Definition & Meaning | Dictionary.com

    Braise definition: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.. See examples of BRAISE used in a sentence.

  5. dictionary.cambridge.org › us › dictionaryBRAISE | definition in the Cambridge English Dictionary

    BRAISE meaning: 1. to cook food slowly in a covered dish in a little fat and liquid: 2. to cook food slowly in a…. Learn more.

  6. www.collinsdictionary.com › dictionary › englishBRAISE definition and meaning | Collins English Dictionary

    Braise is a verb that means to cook meat or vegetables by frying and then simmering in a covered pan with a small amount of liquid. Learn the word origin, pronunciation, synonyms, collocations, and examples of braise from Collins English Dictionary.

  7. www.oxfordlearnersdictionaries.com › definition › englishbraise verb - Definition, pictures, pronunciation and usage notes...

    Learn how to cook meat or vegetables slowly with a little liquid in a closed container. Find the meaning, pronunciation, picture, example sentences, grammar, usage notes and synonyms of braise.

  8. www.vocabulary.com › dictionary › braiseBraise - Definition, Meaning & Synonyms | Vocabulary.com

    Braise meat or vegetables by cooking them very slowly in fat and a small amount of liquid. If you braise those potatoes and carrots, they'll be delicious! The word for this cooking method comes from the French braiser , "to cook over live coals," and braise , "live coals."