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    fla·vor·ing
    /ˈflāvəriNG/

    noun

    More definitions, origin and scrabble points

  2. FLAVOURING definition: 1. something that is added to food or drink to give it a particular taste: 2. UK spelling of…. Learn more.

  3. en.wikipedia.org › wiki › FlavoringFlavoring - Wikipedia

    A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems .

  4. Flavouring is a substance that gives food or drink a particular taste. Learn how to use the word in sentences, synonyms, pronunciation and regional variations.

  5. Flavoring is a substance added to improve or change the taste of something, such as food or drink. Learn the US spelling, synonyms, related words, and usage examples of flavoring from Cambridge Dictionary.

  6. Flavoring is a noun that means flavor sense 2, or a substance that gives flavor to food or drink. Learn more about its synonyms, examples, word history, and related entries from Merriam-Webster dictionary.

  7. flavouring meaning: 1. something that is added to food or drink to give it a particular taste: 2. UK spelling of…. Learn more.

  8. Flavouring is a substance added to food or drink to give it a particular taste. Learn how to pronounce, use and collocate flavouring with Oxford Advanced Learner's Dictionary app and website.