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    rump
    /rʌmp/

    noun

    More definitions, origin and scrabble points

  2. Jan 30, 2024 · Rump is the name given to a minority group of investors who refuse to tender their shares in a corporate action, such as a rights issue, merger, or acquisition.

  3. Apr 8, 2024 · Crown-rump length is an ultrasound measurement that's used during pregnancy. The baby is measured, in centimeters, from the top of their head (crown) to the bottom of their buttocks...

  4. Jun 4, 2024 · A rump roast is a cut of meat from the bottom round — otherwise known as the fleshy hindquarters, or “rump” — of an animal. Most of the rump roasts sold in commercial supermarkets are beef or veal , but this cut is possible from any sort of four-legged game.

  5. May 14, 2024 · Wondering how to cook rump roast? Follow this no-fuss guide for a dinner sure to impress any night of the week. Ready to turn your rump roast into a mouth-watering masterpiece?

  6. Feb 23, 2024 · Here's how to cook rump steak. Of the many cuts of steak you can cook on the barbecue, rump gets our thumbs up as a good-all-rounder, for its generous flavour and slightly firmer texture, and did we mention it is also a less expensive cut of steak than many other varieties?

  7. May 30, 2024 · Former President Trump to be sentenced on July 11. A New York jury on Thursday found Donald Trump guilty on 34 felony counts of falsifying business records in an effort to conceal a hush money...

  8. Jun 10, 2024 · By following the techniques outlined in this guide, you can consistently create juicy, flavorful, and perfectly cooked rump steaks. So fire up your grill and embark on a culinary adventure that will tantalize your taste buds!

  9. Jun 30, 2024 · a cut of beef or veal from the fleshy hindquarters of the animal.

  10. Jun 27, 2024 · The croup is the area from the highest point of the hindquarters to top of the tail. It is sometimes called the rump.

  11. Jul 19, 2023 · Beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. It's where some of the tougher roasts and steaks come from.