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As of 1 July 2023, all Food Handlers, whether working in retail or non-retail food establishments licensed by SFA, must attain WSQ FSC Level 1. Training and certification are provided by approved training providers.
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
With effect from 30 November 2020, the Basic Food Hygiene Course has been renamed as the WSQ Food Safety Course Level 1. With effect from 1 January 2023, food handlers from both retail and non-retail food businesses would be required to pass WSQ Food Safety Course Level 1.
WSQ Basic Food Hygiene Course / Food Safety Course Level 1 is a Singapore Food Agency, SFA-accredited course. Participants will receive a food hygiene certificate upon completion. Participants will be trained in the basics of food safety and hygiene required to be certified food handlers.
Basic Food Hygiene Course / Food safety course level 1 in English & Chinese. Join NEA accredited WSQ food hygiene course to promote hygiene in F&B.
This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments.
Jun 1, 2024 · The Food Safety Course Level 1, also known as the Basic Food Hygiene Course, trains any person who handles and prepares food in a Singapore Food Agency (SFA) licensed retail food establishment. ICASTEC is an NEA/SSG Approved Food Hygiene Course training provider.
Duration. 7.5 hours (6hr theory, 1.5hr assessment) Fees. $140 before GST and funding (Skillsfuture funding available) Entry Requirement. Participants must be able to read, write and understand simple English. Training Location. Blk 672A Klang Lane, #01-97, Singapore 211672 Located near Farrer Park MRT. Certification:
With effect from 30 November 2020, the Basic Food Hygiene Course has been renamed as the WSQ Food Safety Course Level 1. With effect from 1 January 2023, food handlers from both retail and non-retail food businesses would be required to pass WSQ Food Safety Course Level 1.
Food Safety Course Level 1 (English) Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
