Search results
A restaurant that nourishes not just body and mind, but the liminal bond between the “you” and the “I”. 72 Amoy Street S.069891 +65 9230 2477
Carved into lanterns, fashioned into fairytale carriages, or baked into delicious pie, learn more about the humble yet versatile pumpkins and squash and find out how they are served in MICHELIN restaurants around Singapore.
NOURI’S WEEKLY SPECIALS MENU (WED – FRI ONLY)2 course 82*4 course 168. UNAVAILABLE ON SUNDAYS AND PUBLIC HOLIDAYS. A weekly lunch menu designed as an easy and light option for our most time pressed guests. Dishes highlight what’s most seasonal from our farms and purveyors and is created collaboratively by our team.
Chef/Owner Ivan Brehm and Unlisted Collection’s restaurant in Singapore. Nouri showcases creative fine dining that crosses cultural boundaries. Enjoy menus featuring influences from around the globe that highlight the similarities and connections we all share across cultures.
Nouri, Singapore: See 128 unbiased reviews of Nouri, rated 4.5 of 5 on Tripadvisor and ranked #681 of 9,788 restaurants in Singapore.
Part of the seven-course chef tasting menu ($170), the fried pinto bean falafel is served in an intense two-toned sauce with salted prawn vatapá in the middle of the plate, and a turmeric and ...
Key Information. Average price per person $35. Tasting menu from $65. Lunch: Tues – Fri Dinner: Mon – Sat. +65 6221 4148. Visit Nouri's Website. Location. 72 Amoy Street, Outram, Singapore, 069891. “Crossroads cuisine” is how Ivan Brehm describes the food he serves at Nouri, which entered Asia's 50 Best in 2019.
Restaurant Nouri, Singapore. 2,924 likes · 6 talking about this · 3,323 were here. Helmed by Chef Ivan Brehm, Nouri is rooted in the latin word for nourishment. The restaurant serves up dishes that...
Find Nouri, Singapore ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.
Aug 6, 2017 · Brazilian chef Ivan Brehm’s highly anticipated venture, Nouri, is a fine dining restaurant with an all-new concept: “crossroads cooking”, or a non-specific cuisine that blends influences from cultures around the world, highlighting cross-cultural similarities in the process.
