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vkeong - May 1, 2016. 1. We are not at the peak season of durian yet, but the fever for the King of the Fruits is hotter more than ever now. Durian cendol is not a new thing in Malaysia but a rojak & cendol stall in Shah Alam decided to take it it further by adding real and fresh durian fruits (never frozen) in their cendol.
Vkeong Food Blog. 42,813 likes · 4 talking about this. http://www.vkeong.com Malaysia Food and Travel blog authored by vkeong. For Facebook advertising, please email vkeong@yahoo.com.
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7,989 Followers, 6,464 Following, 477 Posts - vkeong (@vkeong_) on Instagram: "I no iPhone. Owner of 2 silly dogs and a cat. Ex durian seller.
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vkeong reviewed QQ BBQ Steamboat Buffet (QQ 铁板烧火锅店) @ Fortune Avenue Condominium. Overall, QQ is a value for money restaurant worth going for the lively ambiance, good food choices, above average seafood quality, efficient and friendly service and clean environment. www.vkeong.com.
- Eat Drink KL
- Vkeong
- KY Speaks
- Tau Fu Lou
- Follow Me to Eat La
- KL Foodie Is Also A Food Blog in KL
First of all, we got Eat Drink KL on our list, known as the essential restaurants guide in Kuala Lumpur. Sean Yongstarted the blog in 2009 and since then he has covered lots of the cafe and restaurants in KL. In fact, the Eat Drink KL food blog covers more than 400 restaurants a year. Visit his blog at http://eatdrinkkl.blogspot.my/
VKEONGis software developer by day and food blogger by night. His blog heavily covers food and sights in KL, Penang, Melaka and Selangor. Known for its honest and no holds barred style of reviews, be sure to follow VKEONG’s food journey today. Follow his food journey at vkeong.com
KY started his food and travel blog since 2005 with the mission to share authentic food reviews and trustworthy food guide. He blogs mostly about food and travel mostly in the Klang Valley as well as other places in Malaysia. If you’re ready for a blog which heavy dosage of food, then follow his blog at kyspeaks.com.
Tau Fu Lou started his food blog in 2009 with the philosophy “I Come, I See, I Hunt, and I Chiak”. The Chiak simply means eat in Hokkien. His passion for good food also plays nicely into other interests, namely travel and dabbling with photography, now into the lifestyle as well, according to his blog’s introduction. Tau Fu Lou’s food blog – tauful...
Auntie Lillyis the blogger behind this blog and she started writing her blog at the age of 50. Since then, she shared lots of restaurants and cafe reviews. Follow Auntie Lilly’s gastronomy journey at https://followmetoeatla.blogspot.my/.
We aren’t just a food blog, we promise to provide you more great contents such as article and video! Also, KL Foodie aims to cover cafe, restaurant and food review in KL so let’s be friends and share your food journey with us as well. If you own a food blog, let us know in the comment section, we’ll stalk you and follow you! Lastly, if you are cool...
Going on a trip to Penang means going on a trip to street food paradise! Yes, Penang is known to all travellers alike as an island full of mouth-watering street food! We know that you’ll most likely be spoilt for choice, so we’ve created this Morning-to-Midnight Food List just for you!
Vkeong. 615 likes · 1 talking about this. Blogger at vkeong.com.
