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- Dictionarychocolate/ˈtʃɒk(ə)lət/
noun
- 1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery: "a bar of chocolate"
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2 days ago · Chocolate, or cocoa, is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cocoa has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
2 days ago · Confectionery - Wikipedia. This Krokan is a traditional Swedish baker's confection. Confectionery is the art [1] [2] of making confections, the sweet foods themselves [1] [2] or the confectioner's shop. [1] [2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] .
5 days ago · Snickers (stylized in all caps) is a chocolate bar consisting of nougat topped with caramel and peanuts, all encased in milk chocolate. [4] . The bars are made by the American company Mars Inc. The annual global sales of Snickers is over $380 million, [5] [6] [7] and it is widely considered the bestselling candy bar in the world. [8] [9]
3 days ago · Milk Solids: Powdered or condensed milk is added to impart creaminess and a distinct dairy flavor. Sugar: Sugar sweetens chocolate and balances cocoa’s natural bitterness. Lecithin: An emulsifier added to improve texture and consistency. Vanilla: Often included for flavor enhancement.
3 days ago · And in the case of this article, I mean that quite literally. We (that is, senior commerce editor Riddley and I) set out to find a truly great box of chocolates (remember, free will!) by ordering 20 from various online purveyors.
1 day ago · For centuries, chocolate was enjoyed as a bitter, frothy drink flavoured with chillies and spices. Fast forward to 1847, and British company J S Fry & Sons changed the game. They created the first ...
3 days ago · The chocolate drink required an elaborate preparation process that began with fermenting the seeds in the pulp that surrounds them in the cacao pod [see pic 6], an essential step in developing the distinctive chocolate flavor.
4 days ago · Summary: The health benefits of eating dark chocolate have been extolled for centuries, but the exact reason has remained a mystery -- until now. Researchers reported that certain bacteria in the...
2 days ago · Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. Chocolatey integrates w/SCCM, Puppet, Chef, etc. Chocolatey is trusted by businesses to manage software deployments.
4 days ago · One of the best things about chocolate is its overall versatility. You can enjoy it in a range of forms, from chocolate bars and truffles to chocolate-covered nuts and fruits. Below are dozens of easy chocolate snacks to make and to buy, all taste-tested and expertly hand-picked.
