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Cooking Course. Wagashi Course. Kids Course. 05 Jun 2024. Zingy Pounds. 05 Jun 2024. 6.6 Special. 30 Jun 2024. Cake Basic Semi-renewal.
Trial lessons are open to all non-members and are designed to let you learn more about ABC Cooking Studio and to have fun. Duration of the lesson: 2 hours. Takashimaya & Funan Studio: 10.15am-12.15pm | 1.30pm-3.30pm | 4.30pm-6.30pm | 7.30pm-9.30pm. Jewel Studio: 1.00pm-3.00pm | 4.00pm-6.00pm | 7.00pm-9.00pm.
Courses. The classes are done in a small group, ensuring you maximum support from the instructors. Lessons are held multiple times a day (including Bread, Cake, Cooking, Wagashi, and Kids), and you can easily reserve the classes through Member's page or ABC Connect App. Bread Course. Cake Course.
ABC Cooking Studio offers cooking, bread, cake, washoku and wagashi lessons for all ages, gender, and skill levels that allow you to experience the joys of cooking in a comfortable and relaxed atmosphere.
Bringing Smiles To Dining Tables All Around The World. FIND OUT MORE. Regular Courses
ABC Cooking Studio Singapore. 33,458 likes · 56 talking about this · 6,268 were here. Japan's No.1 Modern Baking and Cooking Studio.
Designed to be fun, trial lessons are open to all first-timer non-members! Try out a lesson in ABC Cooking Studio and you will fall in love with cooking! Non-member Booking: $35 per pax (Mon-Fri), $50 per pax (Sat-Sun) Member’s Referral/Member’s Booking: $30 per pax (Mon-Sun)
Try out a lesson in ABC Cooking Studio and you will fall in love with cooking! We have trial lesson every day and almost every hour we have a lesson! Each lesson is 2 hours. Apron and packaging (cake/bread) are provided. For Japanese Hamburg Steak, customers are compulsory to dine in at our studio. Terms and Conditions:
ABC Cooking Studio Singapore, Singapore. 984 likes · 6 talking about this · 5,092 were here. Cooking School
From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
