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Michael Wilson
American football playerYdsY/GTDCurrent Season13834.51Season 202356543.53FINAL Sep 29 vs 
Washington 
L14 - 424:05 pm GMT-04:00 Oct 6 @ 
San Francisco 
1:00 pm GMT-04:00 Oct 13 @ 
Green Bay Michael Wilson is a professional football wide receiver for the Arizona Cardinals. He played college football for Stanford and was drafted in the third round of the 2023 NFL draft.
Marguerite is a one star Michelin restaurant in Singapore, helmed by chef Michael Wilson. It offers tasting menus of creative cuisine inspired by nature and seasonal produce, in a stunning garden setting at the Flower Dome.
Oct 19, 2021 · When chef Michael Wilson took his Golden Retriever, Milo, to an animal communicator just for fun, he wasn’t expecting to hear, “The dog said he’s bored and he wants to work”.
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef Patron Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through creative cuisine.
Michael Wilson is a third-year WR for the Cardinals who was drafted in 2023. He had a career-high eight receptions for 64 yards in Week 2, and is a reliable target for Kyler...
Something’s blooming at Gardens by the Bay, courtesy of ex-Pollen executive chef Michael Wilson.Two months ago, the dynamic chef-owner brought a fresh breeze to the Active Garden with Mylo’s, a pet-friendly gelato café named for his golden retriever. An overhaul of the Flower Dome soon followed: longtime fine-dining spot Pollen has been reborn as Marguerite, while its sister concept ...
What a difference a year can make. In 2020, Pollen at the Flower Dome welcomed a new chef de cuisine, Australian Michael Wilson. A concept launched by English chef Jason Artheton as a sister restaurant of his Michelin-approved Pollen Street Social in London, Pollen was on its last legs and gave Wilson limited creative freedom.
Wilson does not shy away from admitting that the restaurant business is a tough industry to be in, and as someone in his position, he feels an overwhelming sense of responsibility to not only run a MICHELIN-Starred kitchen with consistency, along with another restaurant and his café, but to also ensure that his team is happy. This obviously takes a toll on the chef’s well-being, so when ...
Aug 18, 2022 · Australian chef Michael Wilson talks about his leadership style and why Marguerite's MICHELIN Star only pushes him to aim for more.
Apr 24, 2024 · Michael Wilson WR Arizona Cardinals2023 Full Rookie Season HighlightsReceiving: 58 targets, 38 receptions, 565 yards, 3 touchdowns00:00 Week 1 @ Washington C...
