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Fun Toast Outlets. The best thing in life is having Fun! Fun outlets is now sprouting island wide closer to you. Stay tuned! VIEW MORE.
Fun Toast Set. Not all outlets carry the following menus.
435 Orchard Road, Wisma Atria#01-04/05 Singapore 238877. Mon to Sat: 7.30am – 9.30pm (Fri to Sat last order toast 8pm, kitchen last order 7.30pm) (Sun to Thu last order toast and kitchen 6.30pm) Sun: 8am – 9.30pm. View Map.
Jun 1, 2024 · We had a coffee break at Fun Toast Coffeehouse recently. Brands like Killiney and Ya Kun are names which come to mind when we think of a simple kaya toast and coffee break. But Fun Toast seems to have an interesting story to tell and it now has 30 outlets all over Singapore.
Fun Toast, Singapore. 4,994 likes · 7 talking about this · 1,172 were here. If you have any feedback or comments, please write an email to us at feedback@funtoast.com.sg
Fun Toast. 4.3 (6 reviews) Unclaimed. Cafes. See all 12 photos. Menu. Website menu. Location & Hours. Suggest an edit. Located in: One Raffles Place. 1 Raffles Pl. #B1-02. Singapore 048616. Raffles Place. Get directions. Amenities and More. Offers Takeout. Classy.
- 1 Raffles Pl #B1-02 Singapore 048616 Singapore
Mar 14, 2022 · Fun Toast 芳土司 is a Singaporean coffee house known for its local Kopi & Teh, and toasts spread with homemade kaya-butter and peanut-butter. Its other signatures include soya sauce chicken, curry chicken and yong tau foo.
You can choose from 41 Fun Toast outlets in Singapore, including one location within Marina One (5 Straits View). Founded in 1941 (originally under the name Kheng Nam Hong), the chain serves well-brewed and fragrant traditional coffee, tea, and over 40 types of different beverages. Although having many of the original, traditional family kopi ...
We’re thrilled to announce the grand opening of Fun Toast Elementum! 🌟 Come and experience our brand new outlet, where delicious meets delightful. To celebrate, we’re offering exclusive deals you won’t want to miss.
Fun Toast (previously known as Kheng Nam Hong 琼南芳) was founded in 1941 by the grandfather-in-law of its current co-owner Ah Hian. The former coffee maestro together with his business partner perfected the art of Nanyang coffee roasting and charcoal-grilled kaya toasts during the war-torn period.
