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  1. May 28, 2024 · Whether you get the Blue Pea Nyonya Dumpling (S$5.30) or the Blue Pea Sambal Nyonya with Yolk Dumpling (S$5.80), both are filled with juicy minced pork and winter melon slices encased in blue pea flower marinated rice.

  2. Get best of both worlds with these must-buy rice dumplings – 5 Nyonya and 5 Hokkien with Salted Egg Yolk.

  3. May 26, 2024 · For the best classic rice dumplings in Singapore this Dragon Boat Festival 2024, look to food brands like Joo Chiat Kim Choo, which sells different styles year-round, Hokkien restaurant Beng Hiang, and Teochew bakery Thye Moh Chan. Concurrently, restaurants including Crystal Jade, Min Jiang at Goodwood Park Hotel, and the one-Michelin-starred Su...

  4. May 30, 2024 · Check out the five options, including the new Five Royal Stars ($50.40) that includes Nyonya, Hokkien, Teochew, Cantonese, and Hakka rice dumpling versions. For a grand gift, the Emperor’s Heirloom ($168) features a majestic box that houses six premium Emperor’s rice dumplings.

  5. Jun 8, 2023 · If you’re craving something a little different and special to bring to family gatherings or parties with friends, here’s a list of 11 unique rice dumpling flavours for Dumpling Festival 2023 in Singapore.

  6. May 24, 2022 · Table of Contents. Best Rice Dumplings in Singapore (Summary) A modern twist to traditional zongzi: Bee Cheng Hiang. Michelin Bib Gourmand awardee: Hoo Kee Bak Zhang. A handmade delicacy from the past and beyond: Man Fu Yuan at InterContinental Singapore. Handcrafted traditional Teochew-baked delicacies: Thye Moh Chan.

  7. May 26, 2023 · 1. Paradise Group. Credit – Paradise Group. And in the blink of an eye, the annual Dragon Boat Festival is approaching once again! This year, discover new, exciting and delicious rice dumpling flavours from Paradise Group.

  8. May 27, 2015 · Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. Skip to primary navigation Skip to privacy navigation

  9. May 7, 2020 · Known as zongzi in Mandarin and joong in Cantonese, rice dumplings are parcels of glutinous rice stuffed with different savory or sweet fillings and wrapped in bamboo leaves. They’re eaten during the Dragon Boat Festival to symbolize the glutinous rice balls the villagers tossed into the Miluo River while searching for the poet Qu Yuan.

  10. May 30, 2014 · Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It’s mainly made of glutinous rice, stuffed with seasoned pork belly, salted duck egg yolks or many different fillings, then wrapped in bamboo leaves, cooked in boiling water.

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