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- Dictionaryshortcrust/ˈʃɔːtkrʌst/
noun
- 1. crumbly pastry made with flour, fat, and a little water, typically used for pies, flans, and tarts. British
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Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
Dec 22, 2021 · Shortcrust pastry is a French-style dough with a crumbly, biscuit-like texture. This style of dough is "short" because the amount of flour is usually double the amount of fat, allowing it to break apart more easily than American-style pie dough (a closer ratio of flour to fat).
Dec 24, 2022 · Shortcrust is traditionally made to use as a tart shell and (like pie crust) uses flour, fat, water, and sugar. Though according to All Recipes, shortcrust tends to be more crumbly than...
May 28, 2024 · shortcrust. (ʃɔːʳtkrʌst ) adjective [ADJECTIVE noun] Shortcrust pastry is a kind of pastry that is used to make pies and tarts. [British] Take an unbaked pastry case or a packet of shortcrust pastry. Collins COBUILD Advanced Learner’s Dictionary. Copyright © HarperCollins Publishers.
May 16, 2024 · Shortcrust pastry is a type of dough that is very simple, traditional and versatile. The recipe for shortcrust pastry contains only flour, butter or lard, ice water and sometimes salt.
Jan 1, 2022 · Good elasticity, crumbliness, resistance to processing and plasticity: these are the characteristics of an excellent shortcrust pastry, the basis for many desserts, ranging from classic jam tarts to biscuits, as well as modern cakes such as cream tarts.
Sep 6, 2023 · What Is Shortcrust Pastry? Shortcrust pastry (or pâte brisée) is a type of dough that has a crumbly, almost biscuit-like texture. It’s called "short" because the amount of flour is typically double the amount of fat, which allows it to break apart more easily than American-style pie dough (which has a closer ratio of flour to fat).
Mar 13, 2020 · How to Make Shortcrust Pastry. This buttery, flaky, and easy shortcrust pastry is a sturdy base for many sweet or savory pies, tarts, and quiches. Along with instructions on how to blind bake without weights, you'll use this easy short crust recipe again and again!
Aug 16, 2015 · Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
A complete guide to the word "SHORTCRUST": definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.
