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Mar 19, 2024 · Burnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath.
- (559)
- 12-16
- Molly Baz
Dec 17, 2020 · Learn how to make the trendy Basque Burnt Cheesecake with this easy recipe. It's creamy on the inside and caramelized on the outside, baked in 30 minutes with simple ingredients.
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- 3K
- Dessert
Sep 22, 2023 · Learn how to make the iconic Basque Cheesecake with a mousse-like creamy vanilla texture and a golden “burnt” surface. Follow the easy steps, tips and tricks to achieve the perfect crustless cheesecake that tastes like créme caramel.
- (67)
- Basque Country, Spain
- Sweet Baking
- 398
May 26, 2020 · Learn how to make the authentic burnt Basque cheesecake from La Viña in San Sebastián. This easy recipe only requires cream cheese, eggs, sugar, flour and cream, and bakes in less than an hour.
- (469)
- Spanish
- Dessert
Feb 2, 2024 · Learn how to make a "burnt" cheesecake with a dark, bittersweet crust and a creamy interior. This recipe is adapted from a classic Basque cheesecake and baked in a cake pan with parchment paper.
- John Mitzewich
- 467
- Dessert
Jun 10, 2021 · What you’ll need. 430g cream cheese, room temperature. 120g caster sugar. 3 large eggs, room temp (approx 150g of eggs without shell) 270g heavy cream/thickened cream (35% min fat content) 20g cake flour. 1 tsp vanilla extract. 1 tsp lemon juice. Making it.
Feb 12, 2023 · A Basque burnt cheesecake (or simply a Basque cheesecake for the region it is named after) is a crustless, burnt cheesecake that originated from a bar called La Vina in Donostia-San Sebastian in Basque Country, Spain. Known as the Tarta de Quezo, this cheesecake is allegedly one of its specialties.
