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Jul 14, 2023 · Kimchi Fried Rice, also known as Kimchi Bokkeumbap (김치 볶음밥) in Korean, is a popular type of Korean fried rice. It is predominantly made by stir frying kimchi (a traditional Korean side dish of fermented spicy napa cabbage) and rice, along with various seasonings.
Mar 5, 2008 · Directions. Heat up a wide, flat pan or skillet. Add the vegetable oil. Add the kimchi and stir fry for 1 minute over medium-high heat. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
Dec 1, 2019 · Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.
Mar 15, 2021 · How to make Kimchi Fried Rice. Kimchi Fried Rice is flavoured with the juice of Kimchi plus a dab of gochujang for a extra kick of flavour. Really, don’t skip the gochujang. It would be like making Chinese Fried Rice without soy sauce. Just, no! Part 1: Prep the kimchi
Jul 12, 2014 · Kimchi Fried Rice. 4.95 from 17 votes. Use your leftover rice to make this spicy and tangy kimchi fried rice. Topped with a fried egg, sesame seeds, Korean seaweed, and scallion, a delicious dinner is done! Print Recipe Pin Recipe. Video. Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins. Servings: 2. Ingredients. US Customary. Metric.
May 6, 2024 · Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté...
Nov 2, 2022 · This Korean Kimchi Fried Rice recipe is just the dish you want to add to your weeknight rotation. It’s smoky, pungent, satisfyingly filling and a great way to use up leftover rice. Make your own kimchi or pick some up at the store.
