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Scylla serrata (often called mud crab or mangrove crab, although both terms are highly ambiguous, and black crab) is an ecologically important species of crab found in the estuaries and mangroves of Africa, Australia, and Asia.
Learn about the features, habitats, diet and human uses of mud crabs, a popular seafood in Singapore. See photos and maps of different species and sightings of mud crabs on Singapore shores.
Jan 12, 2024 · Mud crabs are undersea crustaceans that are native to Africa, Australia, and Asia and are known for their dark brown or black colored shells. Delicious when cooked, this delicacy can be caught near the shoreline or purchased at select fish markets.
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Apr 3, 2024 · Mud crabs are a common sight in Singapore's mangroves, and there are three species of mud crabs found in Singapore: Green mud crab (S. paramamosain), Orange mud crab (S. olivacea), and Scylia serrata.
- Red House Seafood Esplanade. Restaurants. Seafood. City Hall. One of Singapore's oldest seafood restaurants, Red House Seafood has managed to keep up with the times.
- Keng Eng Kee Seafood. Restaurants. Seafood. Bukit Merah. Keng Eng Kee in Bukit Merah is one of the more well-known seafood restaurants in Singapore. If you're there for crab, make sure to make an advance reservation since they’re typically sold out for the walk-in crowd.
- Kelly Jie Seafood (TPY Mellben Seafood) Restaurants. Singaporean. Toa Payoh. price 1 of 4. Staunch chilli crab fans will definitely know of Kelly Jie and her chilli crabs since the Toa Payoh stalwart first opened in 2006.
- Roland Restaurant. Restaurants. Seafood. Marine Parade. They’ve been around since the 50s, and their claim to fame? That they’re the original creators of Singapore’s chilli crab.
Jul 2, 2021 · Learn how to make the most famous crab dish in the world with live mud crab, chilli paste and a secret ingredient: crab tomalley. This recipe is easy, authentic and delicious, with a sauce that is the Mother Of All Flavour Bombs.
This mud crab is widely used in specialties such as the local favourite Singapore Chilli Crab! Majority of the flesh is in the huge pincers and do remember to standby a crab cracker tool while you dig away!
