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Learn how to make porridge on the hob and in the microwave using our easy recipe. Serve with a dollop Greek yogurt and honey for the perfect breakfast.
- Breakfast, Main Course
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- 175
- Basic Chinese Congee
- How to Make Easy Congee at Home
- Do I Need to Soak The Rice?
- Frozen Rice Congee
- Top Tips You Need to Know
- Variations
- How to Store and Reheat Leftover Congee
- Did You Make This Basic Asian Rice Congee Recipe?
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Making congee or known as jook in Cantonese, is pretty common in our household. I often make it for breakfast. I decided to write this post because I used to not sure how much water I needed to add in to get the result I wanted. The consistency of the porridge can vary depending on the amount of water or stock you add in. I personally like a medium...
1. Just briefly rinse your rice You want the starch in the rice as much as you can to thicken up the porridge nicely. This will give the congee a smooth and “creamy” consistency. Rinsing the rice is mainly just to get rid of impurity (if any) 2. Choose the rice : liquid ratio you like(as I mentioned above) and bring the liquid to a boil and add the...
FOR WHITE RICE: I’ve tried soaking and not soaking before and I don’t really find much difference in terms of texture and cooking time. Well, maybe a little faster if you soak the rice, but I don’t feel like it’s significant enough FOR BROWN RICE:You definitely need to soak for as least 1-2 hours. This will help to shorten the cooking time. I recom...
Another method that my mom taught me a while ago is cooking congee using frozen rice. The theory behind this is that when you freeze the rice and then you cooked it in hot boiling water, it will break down the rice grain faster and the starch from the broken grains will make the porridge silky and smooth. It also helps to shorten the cooking time a...
1. Don’t over rinse the rice The starch in the rice grains gives that smooth silky consistency. Do not over rinse it. If you get the rice that has been pre-washed, then you don’t even need to rinse the rice 2. Stir every now and then If you cook on the stove, you need to stir the porridge every now and then to prevent the rice catching at the botto...
Rice congee can also be made into a complete meal instead of just a plain congee. Here are some ideas: 1. PROTEIN Add them after the congee has thickened. The raw protein will cook quickly RAW PROTEIN: ground pork, ground turkey, fish slices, small boneless chicken pieces COOKED PROTEIN: leftover shredded rotisserie chicken meat, century eggs, cook...
Store: If you cook a big pot and have leftover, you can keep it in the refrigerator but try to finish it within 5 days. Reheat:Simply reheat on the stove and you will need to add more water or stock to thin it out. The longer the congee sits, the thicker it gets. You can also reheat in the microwave by adding more liquid to thin out the porridge
I love it when you guys snap a photo and tag it to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagramand I’ll be sure to stop by and take a peek for real!
Learn how to make silky smooth Asian rice porridge (congee) with different rice types, water or stock ratios, and variations. This post also includes tips, video, and frozen rice congee method.
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- Breakfast, Entree, Side Dish
Try this quick porridge recipe for a comforting breakfast. Jazz up your oats with your favourite healthy toppings like bananas, berries, and nuts.
- Breakfast
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Oct 1, 2019 · Learn how to make creamy, hearty, and warming whole oat porridge with two delicious variations: butternut squash and ginger, and miso and avocado. This recipe uses whole oat groats, which are soaked overnight and blended before cooking.
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- Breakfast
May 1, 2022 · Learn how to make a creamy and cozy bowl of porridge with steel cut oats, water, milk, and maple syrup. Find out the best oats-to-milk ratio, the difference between oatmeal and porridge, and the best toppings for this versatile breakfast dish.
Jul 31, 2023 · Learn how to make porridge with rolled oats, water and milk, or in the microwave, with tips and toppings. Discover the history and traditions of porridge in Scotland and the difference between oat types.
Sep 19, 2022 · Learn how to make a simple and delicious porridge with oats, water, sugar, salt, bananas, and cinnamon. This recipe is a winter favorite that builds on a traditional British breakfast dish.
