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  1. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  2. Jun 25, 2019 · Vanilla extract is an essential ingredient in baking. Without it, recipes seem flat and muted. Even when vanilla isn't the main attraction in baked goods, it helps elevate other flavors. If you want more control over the flavor and quality of this foundational ingredient, you need to know how to make vanilla extract.

  3. Oct 29, 2023 · Learn how to make vanilla extract with MORE FLAVOR than store-bought! This homemade vanilla extract will enhance your baking, it makes the perfect gifts, is super easy to make, and only requires two ingredients! Learning how to make vanilla extract seriously couldn’t be any easier and it is so rewarding!

  4. Jul 8, 2019 · You only need 2 ingredients for homemade vanilla extract: vanilla beans and vodka. Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using.

  5. Jan 25, 2021 · Learn how to make vanilla extract with 2 ingredients! Homemade vanilla extract will be your secret ingredient for baking. The best vanilla extract recipe!

  6. Jul 7, 2024 · Homemade Vanilla Extract is the inexpensive baking upgrade you need. I’ve been making our Vanilla Extract recipe for many years and it’s my favorite way to save money while still getting high quality, pure vanilla extract for baking.

  7. Dec 14, 2022 · I decided to pit store-bought alcohol-based vanilla extract against three homemade flavorings―my own alcohol-based extract, vanilla butter, and vanilla sugar―to determine which delivers the most robust vanilla flavor.

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