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As the World's First One Michelin Starred "New Singaporean" restaurant, our dining experience showcases local Singaporean produce and flavours encapsulating Chef-Owner LG Han's roots and memories growing up in Singapore.
World's first New Singaporean. One Michelin Starred Restaurant. Home. About. Awards. Menu. Gallery. Food. Interior.
New Singaporean Cuisine. A cuisine that pays homage to chef’s personal Singapore story and authentic Singaporean flavours. At Labyrinth, our mission is to create episodes that invoke all the senses through memories and stories that we narrate through our seafood-centric tasting menus to deliver a truly unique Singaporean gastronomical ...
Labyrinth – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Labyrinth. Singapore. Highest Climber Award 2023. Singaporean food, but not as you know it. What's it all about? Labyrinth takes inspiration from many Singaporean classic dishes, but turns them into the most modernised and elegant versions of themselves.
Opened in 2014, Labyrinth serves neo-Singaporean cuisine that reinvents local fare for the 21st century. A meal here offers both a discovery of Singapore’s hawker flavours and a taste of the city’s terroir, with the team tapping into its little-known bounty as much as possible.
Jan 8, 2020 · Restaurant Labyrinth, Singapore: See 387 unbiased reviews of Restaurant Labyrinth, rated 4.5 of 5 on Tripadvisor and ranked #199 of 9,761 restaurants in Singapore.
Aug 3, 2018 · Restaurant Labyrinth: 8 Raffles Avenue, Esplanade Mall, #02-23, Singapore 039802 | Tel: +65 6223 4098 | Opening hours: (Tues to Fri) 12pm – 2.30pm, 6.30pm – 11pm, (Sat & Sun) 6pm – 11pm | Website | Facebook | Instagram
Chef Han Liguang champions local cuisine with his rendition of mod-Sin fare, showcasing nostalgic influences from food he grew up eating.
Jul 6, 2018 · An exquisite clam tart is made using clams from Ah Hua Kelong, layered with housemade XO sambal and Chinese spinach in a tart of deep-fried wonton skin and the Labyrinth rojak comprises of 12 ...
