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Learn about the Lebanese cuisine and its fresh, healthy, and flavorful ingredients. Discover 12 dishes to try in Lebanon, from salads and dips to meat and pizza, and find out the national dish and the desserts.
- Manakish. Manakish is perhaps the most popular Lebanese breakfast for when you are on the go. It is a piece of dough rolled out into a circle and stuffed with cheese, za’atar, meat, keshek (fermented yogurt with tomato paste and sesame seeds), and many other ingredients in endless combinations.
- Foul Mdammas. Foul mdammas and balila are the staple of a Lebanese breakfast spread. Foul are cooked fava beans with lemon, cumin, and olive oil as the main flavors.
- Balila. Balila is similar to foul but prepared with steamed chickpeas instead of fava beans. It is served with the same side dishes as foul. Some people even mix both foul and balila – it is delicious either way.
- Labneh. Lebanese cooks go to the local grocery store daily and buy labneh, milk, and eggs. Labneh is an essential ingredient that is always in stock in any home.
- Pita. Pita (or pitta) is the most widely used type of bread in Lebanese cuisine. It refers to a circular leavened wheat flour flatbread that’s common in the Middle East and the Mediterranean.
- Manaqish. Manaqish (or manakish) refers to a Levantine dish made with flatbread topped with different ingredients. You can think of it as an Arabic version of pizza.
- Hummus. No self-respecting article on Lebanese food can be complete without hummus, one of the most popular dishes in Lebanese cuisine. It refers to a Middle Eastern dip made with cooked mashed chickpeas, tahini, garlic, and lemon juice.
- Baba Ganoush. Baba ganoush (or baba ghanouj) is another Lebanese dip that’s popular throughout the Middle East and beyond. It consists of mashed cooked eggplant mixed with tahini, garlic, lemon juice, olive oil, and different seasonings.
Mar 2, 2024 · Learn how to cook authentic Lebanese dishes with easy tutorials and approachable methods. Find salads, grilled mains, desserts, and more from this collection of 85 Lebanese recipes.
Jan 26, 2024 · Learn how to make authentic Lebanese dishes with these 24 recipes, from tabbouleh and baba ganoush to kibbeh and shish tawook. Discover the unique flavors, ingredients, and techniques of Lebanese cuisine.
Dec 7, 2021 · Learn about the history, ingredients and recipes of Lebanese cuisine, a rich and diverse culinary tradition. Discover the most popular dishes, from fattoush and hummus to baklava and maamoul, and how to make them at home.
Jun 19, 2024 · For the “Top 46 Lebanese Foods” list until June 19, 2024, 5,747 ratings were recorded, of which 4,180 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food.
