Search results
3 Michelin Stars Les Amis, helmed by Chef Sebastien Lepinoy, serves French haute cuisine in an elegantly modern setting.
From a single establishment, Les Amis Group has grown into the most diverse yet dynamic food and beverage group in Singapore. We have gone from strength to strength, capitalising on our commitment to quality in food, wine, and service to venture into other cuisine styles and concepts.
For a party of 6 and above, Les Amis offers a curated dining experience which is tailored to the last detail. Please email lesamis@lesamis.com.sg for more details. Our ingredients are based on seasonal availability, therefore our menu and prices are subjected to change.
At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours.
3 Michelin Stars Les Amis, helmed by Chef Sebastien Lepinoy, serves French haute cuisine in an elegantly modern setting.
Jun 28, 2024 · Les Amis is a 3-Michelin Star restaurant in Singapore that serves classic French cuisine featuring seasonal ingredients from France.
Jan 24, 2020 · Les Amis is the only restaurant in Singapore devoted to pure French haute cuisine. Chef Sebastien's collection of recipes features a plethora of prized seasonal ingredients sourced from all over France.
A touchstone establishment among Singapore’s culinary elite since its debut in 1994, Les Amis is an intimate restaurant where executive chef Sebastien Lepinoy’s epicurean playgrounds are prix fixe feasts of French haute cuisine with most ingredients sourced from France.
Dec 26, 2021 · The Les Amis lunch is the most affordable way of dining at this top Singapore 3 Michelin star restaurant. Dinner prices are more expensive and currently start from $415++. Les Amis restaurant is located on the ground floor of Shaw Centre.
From a single establishment, the Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service. Today, the group has grown to be one of Singapore's most influential restaurant groups with a medley of cuisines to offer.
