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Reserve your Mooncakes online now until 12 September 2024. Visit the Raffles Mooncake Booth at the North Bridge Road Atrium in Raffles Singapore, open daily from 19 July to 17 September 2024, between 10.00 am and 8.00 pm, for purchase or collection.
Reserve your Mooncakes online from now until 12 September 2024 or visit the Raffles Mooncake Booth at the North Bridge Road Atrium in Raffles Singapore, open daily from 19 July to 17 September 2024, between 10.00 am and 8.00 pm, for purchase or collection.
ORDER YOUR RAFFLES MOONCAKE ONLINE. Savour the essence of Mid-Autumn Festival with our legendary Raffles Mooncakes. Our skilled Raffles master chefs have meticulously crafted a collection of exquisite flavors, both traditional and innovative.
Snow Skin Mooncake. Baked Mooncake. Pine Nuts, Macadamia Nuts and White Lotus Paste Baked Mooncake. S$97.00. Add to Order. Mother-of-Pearl with Single Yolk and White Lotus Paste Baked Mooncake. S$99.00. Add to Order. Double Yolk with Macadamia Nuts and White Lotus Paste Baked Mooncake.
Our Raffles Mooncake Booth will be open daily from 1 August to 29 September 2023, 11.00am to 8.00pm at the North Bridge Road Atrium of Raffles Hotel Singapore.
This Mid-Autumn Festival, Raffles Hotel Singapore celebrates 135 years of illustrious history with our legendary Raffles Mooncakes.
Rekindle treasured moments and celebrate time-honoured Mid-Autumn traditions with our legendary Raffles Mooncakes. Indulge in a curated selection of classic baked mooncakes and contemporary snow-skin creations, intricately handcrafted and presented for heart-warming, intimate reunions with loved ones.
Jul 28, 2022 · This newly-introduced and limited-edition snow-skin mooncake is a fitting tribute to Raffles Hotel Singapore’s 135th anniversary. An exclusive tie-up with Brass Lion Distillery, Singapore’s first-ever fully developed micro distillery, has given rise to this unique delicacy.
Savour the essence of Mid-Autumn Festival with our legendary Raffles Mooncakes. Our skilled Raffles master chefs have meticulously crafted a collection of exquisite flavours, both traditional and innovative.
Savour the Raffles Experience at your own dining table with authentic North Indian cuisine from Tiffin Room, Chinese provincial cuisine from 藝 yì by Jereme Leung, local delights from Raffles Courtyard, Western selections from The Grand Lobby and seasonal favourites from the hotel.
