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2 Bayfront Avenue, Suite B1-71, Singapore. Reservations are recommended. Valet Parking & Self-Parking Available. HOURS. Sunday – Thursday 5pm – 10pm. Friday & Saturday 5pm – 11pm. MAKE A RESERVATION. CALL +65 6688 8517. GET Directions. DETAILS + FEATURES. PRIVATE DINING. MENUS. more menus. Dinner Menu. Starters.
One Michelin starred restaurant, CUT by Wolfgang Puck serves one of the best steaks in Singapore with the finest beef selections sourced from USA and Japan.
Known for its premier level of hospitality and style, the first international offshoot of Chef Wolfgang Puck’s Beverly Hills restaurant offers incredible views of Singapore with a spectacular menu to match.
Western | Celebrity Chef | Signature Restaurant. One Star – MICHELIN Guide Singapore 2023. CUT caters to the true steak connoisseur with the finest range of beef selections grilled over hardwood and charcoal. Signature dishes. Bone Marrow Flan, Mushroom Marmalade. Kagoshima Craft, Mizusako Farm, New York Sirloin 170g.
Showcasing spectacular views of the city skyline and garden, Spago’s location offers an imaginative seasonal menu of California cuisine with global accents. The restaurant is complemented by a terrace lounge with an al fresco bar overlooking the hotel’s famous infinity pool.
Feb 2, 2021 · The Place Steak lovers in Singapore should be familiar with Cut by Wolfgang Puck, where the brand’s first Asian outpost is located in Marina Bay Sands Singapore. The famous steakhouse is also One Michelin Star since 2016 where Singapore has its first edition of the Michelin Guide.
Sep 23, 2020 · CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
CUT by Wolfgang Puck at Marina Bay Sands, Singapore, Singapore. 7,626 likes · 44 talking about this · 37,433 were here. Located at Marina Bay Sands. Chef Wolfgang Puck’s modern take on the American...
Wolfgang Puck’s fresh, revitalising cuisine may have been born in Beverly Hills, but its second home atop Marina Bay Sands has proven an equally good fit. The menu is an appealing blend of American, Asian and European influences, with dishes ranging from honey miso broiled black cod to a falafel burger with roasted capsicum.
Nov 30, 2010 · After months of anticipation, Wolfgang Puck, the Californian celebrity chef whose dining empire includes Spago in Beverly Hills and airport outlets across the U.S., finally opens his Singaporean outpost, Cut in Marina Bay Sands.
