Search results
Asia's Famous Bakkwa Our bakkwa are made with 100% natural ingredients, without added meat tenderizer, preservatives, artificial flavouring or colouring and MSG.
Jan 5, 2024 · We have listed down the top 10 finest Bak Kwa shops in Singapore to complete your CNY feast. Bakkwa, also known as rougan, is a salty-sweet dried beef product akin to jerky that originated in China. Bakkwa is created using a Chinese technique for meat preservation and processing.
Jan 19, 2024 · From old school classics to new creations, we've got 'em all. It’s not really Chinese New Year without ang baos. Or pigging out on copious amounts of heart-burning festive snacks, the most popular of which is undoubtedly bak kwa – sweet, smoky pork jerky. And it’s gotta have those charred edges.
Jan 20, 2024 · Bak Kwa or 肉干 is a form of dried meat that originated in China. A popular snack in Singapore, especially during the Chinese New Year season, the manufacturing of bak kwa entails preservation and the infusion of ingredients such as salt, sugar, sauces and spices thrown into the mix.
Peng Guan Traditional BBQ Bak Kwa takes pride in handmaking our bak kwa from scratch. Singapore Bak Kwa delivery & self-pickup available! Do visit our Facebook page @pengguanfood for more info.
Kim Hua Guan serving the best Bak Kwa since 1960s, a leading brand and household name for Bak Kwa in Singapore. Perfect CNY gifts for family! Shop online now!
Feb 12, 2024 · In the heart of Singapore, the love for bak kwa runs deep, and there’s no better time to savor this sweet, smoky pork jerky than during Chinese New Year. With countless options to choose from, it’s easy to get lost in the sea of bak kwa stores, each vying for your taste buds’ affection.
Jan 18, 2024 · From family-owned businesses to grand hotels, we round up over 20 places to get your bak kwa fix in Singapore this Lunar New Year 2024.
Peng Guan Traditional BBQ Bak Kwa takes pride in handmaking our bak kwa from scratch. Singapore #1 Bak Kwa Delivery! Self-Pickup available.
Dec 30, 2022 · Kim Peng Hiang’s most famous bak kwa is the Pineapple BBQ Pork ($26 for 500g), featuring slivers of pineapple embedded into the umami pork jerky. It’s said to taste similar to pulled pork and pineapple pizza due to the unique combination of sweet, savoury, and tangy flavours. Image credit: @gregoryleow.
