Search results
Yannick Alléno (born 16 December 1968) is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel. He currently holds nineteen Michelin stars . Biography [ edit ]
Yannick Alléno, French three-starred chef, shares his art de vivre à la Française | A 3 Michelin star restaurant in Paris, another 2 star restaurant in Courchevel, many gastronomic restaurants and bistros all over the world, a magazine, many books, and even more innovations.
Yannick Alléno, three starred French Chef, directs eighteen restaurants over the world, including Alléno Paris au Pavillon Ledoyen, Alléno Courchevel at Cheval Blanc, STAY modern restaurants and Terroir Parisien bistros | Passionate and enthusiastic, he dedicates his life to refined cuisine and Parisian gastronomy.
The ultimate gastronomic experience. On the first floor of the superb néo-classical mansion with many bay windows, Yannick Alléno has established his 3 MICHELIN star restaurant (2021 Michelin Guide), also ranked at The Worlds's 50 Best restaurants.
Yannick Alléno, né le 16 décembre 1968 à Puteaux ( Hauts-de-Seine ), est un chef cuisinier français, trois étoiles au Guide Michelin depuis 2007, et dirigeant hôtelier du Groupe Yannick Alléno . Biographie. Enfance et formation.
Mar 31, 2021 · For a few hours, go back in time with chef Yannick Alléno at Once Upon a Time on the Orient Express, which will run till September 2021. A pop-up dining experience is on board, and you’ll be able to feast in train-carriage replicas and get the closest you can to international travel this year.
Dec 22, 2020 · Double three-Michelin starred chef Yannick Alléno has opened a six-month pop-up restaurant at Gardens by the Bay in collaboration with The Orient Express Exhibition in Singapore, and it’s complete with a menu that celebrates the renowned locomotive and its history.
