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  1. Le Cordon Bleu Shanghai. Known as “Oriental Paris”, Shanghai is one of the most vibrant cities in the world as well as a shopping and food paradise. Shaped by its exceptional historical background and unique location in China, where the civilizations of East and West meet, Shanghai’s food culture is unique.

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      Le Cordon Bleu Shanghai. Known as “Oriental Paris”, Shanghai...

    • Scholarships

      Le Cordon Bleu will hold a new round of Culinary Competition...

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      Le Cordon Bleu Shanghai now provide 3-month DCM(Diploma in...

    • Living & Studying in Shanghai

      In April 2015, Le Cordon Bleu, one of the most reputed...

  2. Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques. Bakery, Danish Pastries & Artisan Breads.

  3. www.cordonbleu.edu › shanghai › why-cordon-bleuWhy Le Cordon Bleu Shanghai?

    Gain one of the industry’s most revered qualifications. Le Cordon Bleu diploma is one that is recognized and respected by culinary and wine professionals and is considered to be synonymous with outstanding quality. Learn in state-of-the-art facilities.

  4. Le Cordon Bleu Shanghai Culinary Arts Academy. 2012年4月19日,上海市商贸旅游学校 (SHSMLY) 与世界著名的厨艺餐旅学院蓝带国际 (Le Cordon Bleu) 签署了一份具有历史意义的合作协议。第一个蓝带经典厨艺课程项目于2015年4月正式落户中国上海并已开始授课。

  5. Aug 10, 2017 · Le Cordon Bleu Shanghai is slowly adapting to its new home and has begun to integrate more Chinese ideas into its curriculum. Currently, there are no Chinese instructors on its full-time...

  6. Apr 27, 2015 · Le Cordon Bleu, a well-known provider of culinary education, has opened a campus in Shanghai today in a joint venture with Shanghai Business and Tourism School. Le Cordon Bleu Shanghai Culinary Arts Academy, is the first of the brand’s campus in China.

  7. May 23, 2019 · This year, on the occasion of the 55th anniversary of diplomatic ties between China and France, Le Cordon Bleu announced the establishment of a Chinese food promotion center and a Chinese food academic committee in Shanghai.