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Le Cordon Bleu offers a range of programmes from certificates to master degrees in culinary arts, hospitality and management. Learn from the best chefs and professionals in over 20 countries and join the network of alumni from over 100 nationalities.
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Le Cordon Bleu. Founded in Paris in 1895, Le Cordon Bleu is...
- Adelaide, Australia
Le Cordon Bleu Adelaide is located in a vibrant city...
- Bangkok, Thailand
Le Cordon Bleu Dusit offers French cuisine and pâtisserie...
- Kuala Lumpur, Malaysia
Founded in 1895, Le Cordon Bleu has been evolving from a...
- Shanghai, China
Le Cordon Bleu, as a culinary arts school, was founded in...
- London, United Kingdom
Le Cordon Bleu school provided expert training preparing me...
- Tokyo, Japan
Le Cordon Bleu Japan attracts students from everywhere. It...
- Español Mexican
Le Cordon Bleu es considerado como el guardián de la técnica...
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Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
Come to explore the World's largest and best Culinary Art and Hospitality School - Le Cordon Bleu. Talk to a Representative in Singapore.
Learn from the best chefs and experts at Le Cordon Bleu Paris, a prestigious institute since 1895. Choose from a variety of programmes in cuisine, pastry, bakery, oenology, management and more.
Instituto especializado en la formación de profesionales en el rubro de la gastronomía, hospitalidad y bebidas, con más de 100 años de experiencia internacional.