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Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate courses in culinary arts, hotel and restaurant management, and online learning. Explore the campuses in Adelaide, Brisbane, Melbourne and Sydney, and learn about the hospitality industry in Australia.
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Learn French culinary techniques and hospitality management at Le Cordon Bleu Australia institutes in Adelaide, Brisbane, Melbourne and Sydney. Choose from a range of programs, from short courses to bachelor and master degrees, in cuisine, patisserie, boulangerie and business.
Learn from the world's leading culinary arts institute in Melbourne, Australia. Explore programs in cuisine, pastry, breadmaking, hospitality management and more.
Within Australia, Le Cordon Bleu's prestigious qualifications in culinary arts and hospitality management enable graduates with the right blend of passion, drive and commitment to reach the top of their profession.
Learn from experts and gain internationally recognised qualifications in hospitality management and culinary arts. Choose from four locations in Australia and mix and match with other destinations.
Learn about the chef career path, qualifications, roles and opportunities at Le Cordon Bleu Australia. Study in Adelaide, Brisbane, Melbourne or Sydney with award-winning Chef Lecturers and industry connections.
Le Cordon Bleu Australia offer two Bachelor of Business Degrees. The Bachelor of Business (International Hotel Management) and the Bachelor of Business (International Restaurant Management) which are both available for Study in Adelaide or Sydney.