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    blanch
    /blɑːn(t)ʃ/

    verb

    • 1. make white or pale by extracting colour: "the cold light blanched her face" Similar make/turn palewhitenmake/turn pallidlightenOpposite colourdarkenreddencolour
    • 2. flinch or grow pale from shock, fear, or a similar emotion: "he visibly blanched at this reminder of mortality"

    More definitions, origin and scrabble points

  2. BLANCH definition: 1. to turn pale, for example because you are shocked: 2. to make a plant pale by covering it up so…. Learn more.

  3. The meaning of BLANCH is to take the color out of. How to use blanch in a sentence.

  4. Blanch definition: to whiten by removing color; bleach. See examples of BLANCH used in a sentence.

  5. BLANCH meaning: 1. to turn pale, for example because you are shocked: 2. to make a plant pale by covering it up so…. Learn more.

  6. blanch. (blɑːntʃ) vb (mainly tr) 1. (also intr) to remove colour from, or (of colour) to be removed; whiten; fade: the sun blanched the carpet; over the years the painting blanched. 2. (usually intr) to become or cause to become pale, as with sickness or fear. 3. (Cookery) to plunge tomatoes, nuts, etc, into boiling water to loosen the skin. 4.

  7. Definition of blanch verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  8. to plunge (meat, green vegetables, etc) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove a bitter or salty taste. 5. to cause (celery, chicory, etc) to grow free of chlorophyll by the exclusion of sunlight. 6. metallurgy.

  9. To blanch is to turn pale, usually as the result of a physical or psychological shock. 19th-century literary heroines were frequently blanching — before they fainted, that is. Blanch has also taken on the more general meaning of "to cause shock" in general.

  10. Aug 12, 2024 · (transitive) To take the color out of, and make white; to bleach. to blanch linen. Age has blanched his hair. (transitive, cooking) To cook by dipping briefly into boiling water, then directly into cold water.

  11. blanch meaning, definition, what is blanch: to put vegetables, fruit, or nuts into b...: Learn more.