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- Dictionarychocolate/ˈtʃɒk(ə)lət/
noun
- 1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery: "a bar of chocolate"
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noun
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Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed cacao beverages, of which one, chocolate, was introduced ... Wikipedia