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After Mr Hou retired, he created ‘Good Chance Popiah Eating House’ in 1977. Popiah (Spring Roll) is a traditional dish from Xia Men, Fu Jian. His culinary skills and recipe were passed down by his parents, a tradition in the family.
- Events
Events - Our Story - GoodChancePopiah | Traditional Hokkien...
- Set Menu
Silat Ave. Set Menu. Good Chance Popiah (好彩薄饼) is founded by...
- Catering
Catering - Our Story - GoodChancePopiah | Traditional...
- Promotion
Promotion - Our Story - GoodChancePopiah | Traditional...
- Enquiry
Enquiry - Our Story - GoodChancePopiah | Traditional Hokkien...
- Silat Ave a La Carte
Silat Ave a La Carte - Our Story - GoodChancePopiah |...
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Special - Our Story - GoodChancePopiah | Traditional Hokkien...
- Events
Good Chance Popiah is a 30-year, 3 generation family-run eatery founded by Mr Hou. We specialise in Hokkien Popiah made up of a variety of healthy ingredients wrapped in spring roll skin. Born in Fu Jian, China.
Sep 15, 2023 · Enjoy the nostalgia of wrapping your own popiah with fresh ingredients and sauces at this 3-generation-old eatery. Try the signature DIY popiah, home-made prawn rolls, and other traditional Hokkien dishes at this family-run store.
- Block 149, Silat Avenue, #01-58, 160149
- Clare Lin
- 6271 0698
Silat Ave. Set Menu. Good Chance Popiah (好彩薄饼) is founded by Mr. Hou Shen Hu in 1977. Since then, it established a reputable brand for itself which is highly recommended by both local and overseas patrons.
May 16, 2024 · Enjoy the experience of rolling your own popiah with a heirloom recipe at Good Chance Popiah Eating House. The restaurant also offers a range of zhi char dishes, such as oyster omelette, fish maw soup and Hokkien mee.
Good Chance Popiah Eating House, Singapore. 3,011 likes · 1,888 were here. Traditional Hokkien popiah since 1977. DIY rolls, fresh ingredients, and unforgettable flavours.