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  1. After Mr Hou retired, he created ‘Good Chance Popiah Eating House’ in 1977. Popiah (Spring Roll) is a traditional dish from Xia Men, Fu Jian. His culinary skills and recipe were passed down by his parents, a tradition in the family.

    • Events

      Events - Our Story - GoodChancePopiah | Traditional Hokkien...

    • Set Menu

      Silat Ave. Set Menu. Good Chance Popiah (好彩薄饼) is founded by...

    • Catering

      Catering - Our Story - GoodChancePopiah | Traditional...

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      Promotion - Our Story - GoodChancePopiah | Traditional...

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      Enquiry - Our Story - GoodChancePopiah | Traditional Hokkien...

    • Silat Ave a La Carte

      Silat Ave a La Carte - Our Story - GoodChancePopiah |...

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      Special - Our Story - GoodChancePopiah | Traditional Hokkien...

  2. Good Chance Popiah is a 30-year, 3 generation family-run eatery founded by Mr Hou. We specialise in Hokkien Popiah made up of a variety of healthy ingredients wrapped in spring roll skin. Born in Fu Jian, China.

  3. Sep 15, 2023 · Enjoy the nostalgia of wrapping your own popiah with fresh ingredients and sauces at this 3-generation-old eatery. Try the signature DIY popiah, home-made prawn rolls, and other traditional Hokkien dishes at this family-run store.

    • Block 149, Silat Avenue, #01-58, 160149
    • Clare Lin
    • 6271 0698
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  4. Good Chance Popiah is a popular Hokkien restaurant that offers popiah, fish head soup, salted egg yolk lobster and more. Read the review and find out the address, opening hours and contact details of the Jalan Besar branch.

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  5. Silat Ave. Set Menu. Good Chance Popiah (好彩薄饼) is founded by Mr. Hou Shen Hu in 1977. Since then, it established a reputable brand for itself which is highly recommended by both local and overseas patrons.

  6. May 16, 2024 · Enjoy the experience of rolling your own popiah with a heirloom recipe at Good Chance Popiah Eating House. The restaurant also offers a range of zhi char dishes, such as oyster omelette, fish maw soup and Hokkien mee.

  7. Good Chance Popiah Eating House, Singapore. 3,011 likes · 1,888 were here. Traditional Hokkien popiah since 1977. DIY rolls, fresh ingredients, and unforgettable flavours.

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