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Welcome to Born and Bred. Please check the menu by the each floor. For making a reservation, provide the reservation form by email, and we will assist with your reservation.
CONTACT US. · CONTACT US. · FOLLOW US. 상호: (주)본앤브레드 (비프솔루션) 주소:서울시 성동구 마장로31길 37 (마장동) 대표자:정상원 사업자등록번호:476-85-02236. 통신판매업신고:제2022-서울성동-02292호. 개인정보책임자:정상원 TEL:02-2298-5008. ⓒ 2015 BORN&BRED BETTER BEEF. RESTAURANT.
Born and Bred is the brainchild of Jeong Sang-won, whose obsession with top-quality Korean beef started young, thanks to his beef purveyor father. Jeong created a one-of-a-kind space that offers three different dining concepts.
A quick search of ‘Best Hanwoo in Seoul’ on the internet will lead you to Born and Bred, a four-storey restaurant near Majang Meat Market that serves immaculate cuts of Hanwoo. The restaurant is listed as one of Asia’s Best 50 Restaurants in 2021 and was listed as a Michelin Plate restaurant in 2020 and 2021. To get the best experience ...
Apr 26, 2024 · Born and Bred is a Michelin Guide restaurant located near Majang Meat Market, where the restaurant is known for serving Hanwoo beef, one of the most highly prized beef type in Korea.
Key Information. Tasting menu from $125. Lunch and dinner: Mon – Sat. +82 2 2294 5005. Visit Born and Bred's Website. Location. 781-15 Majang-ro, Seongdong-gu, Seoul, 133-816. An intimate seven-seat omakase (a chef’s choice menu) restaurant that has something of the atmosphere of a gentleman’s club thanks to leather seats and bronze t..
Born & Bred. Seoul. Korean beef-focused tasting menu in a speakeasy-style space. A rare breed: You’ve heard of wagyu, but how about hanwoo? To put it into perspective, wagyu is to Japan what hanwoo is to South Korea.
Oct 30, 2020 · Just a stone's throw away from Majang meat market, Born and Bred is the premium hanwoo boutique restaurant that beefy dreams are made of.
Born and Bred, Seoul: See 8 unbiased reviews of Born and Bred, rated 4.0 of 5 on Tripadvisor and ranked #1,716 of 25,279 restaurants in Seoul.
Born and Bred is the brainchild of Jeong Sang-won, whose obsession with top-quality Korean beef started young, thanks to his beef purveyor father. Jeong created a one-of-a-kind space that offers three different dining concepts.
