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Satisfy your sweet tooth with delicious confectionaries from your favourite brands in Singapore and beyond. From to — we have it all, and more, here at The Cocoa Trees. Cocoa Rewards Members can rack up with each dollar spent, while all online orders above $30 nett qualifying for free delivery.
Theobroma cacao ( cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] .
Jul 2, 2024 · Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Learn more about the cacao plant and its cultivation in this article.
The cocoa tree is native to Mexico and produces cocoa beans. There are 3 main types of cocoa trees: Criollo, Forastero and Trinitario.
Cocoa butter has many applications in food, cosmetic and pharmaceutical industries. (Fruit or Vegetable): The fruit pulp surrounding the seeds can be consumed raw or processed into desserts. Others: The shells of cocoa beans are crushed and used as mulching materials.
The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
Plant description. An evergreen tree with shiny, leathery, egg-shaped leaves that start red and turn green. The young leaves are red and droop to deter herbivores. It is cauliflorous, meaning the tiny, yellowish-white to pale pink flowers grow in clusters directly from the trunk and large branches. The oval fruit are yellow to orange when ripe.
