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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.
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Le Cordon Bleu is a world renowned network of educational...
- Adelaide, Australia
If so, come and experience life on our Le Cordon Bleu...
- Bangkok, Thailand
Le Cordon Bleu Dusit offers classic French culinary...
- Kuala Lumpur, Malaysia
Le Cordon Bleu, a world leading culinary and hospitality...
- Shanghai, China
Le Cordon Bleu, as a culinary arts school, was founded in...
- London, United Kingdom
At Le Cordon Bleu London, you will be inspired to develop...
- Tokyo, Japan
Le Cordon Bleu Japan attracts students from everywhere. It...
- Español Mexican
Fundada en París en 1895, Le Cordon Bleu es considerada hoy...
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Come to explore the World's largest and best Culinary Art and Hospitality School - Le Cordon Bleu. Talk to a Representative in Singapore. Register for the Meeting.
Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Le Cordon Bleu will be attending exhibition educations in Singapore on 12th & 25th November 2016. Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including. Cuisine & pâtisserie programs; Professional chef training
- Exhibition Educations
- Le Cordon Bleu-Trained
- Tarts from S$5
- Affordable Mains
The cafe is opened by a Singaporean who honed his French pastry skills at Le Cordon Bleu in Tokyo. Co-founder and chief whisker, Chee Keong, enrolled into the prestigious culinary school in 2014 to pursue his passion for making desserts after spending years working in the corporate world. Whiskit started off as an online business before opening as ...
Customers can try their unique array of signature tarts which starts from S$5. This includes the kaya ondeh tart (S$5), a tart filled with kaya paste and topped with the crowd favourite ondeh ondeh. There's also the orhnee ondeh tart (S$5), a tart filled with orhnee paste and topped with ondeh ondeh. Another popular offering is the lemon meringue t...
If you're up for some breakfast, Whiskit offerstoast sets (from S$3.20), which includes a drink of choice, soft boiled eggs and toast. You can opt to have you toast served with kaya, earl grey spread or nutella. Whiskit also offers affordable mains ranging from S$7 to S$10.50. This includes curry chicken (S$8), beef lasagne (S$9.50) and beef stew (...
Feb 22, 2024 · Whiskit Bakery Cafe is a pastry cafe in Singapore that was opened by a Le Cordon Bleu Tokyo alumni. It's best known for its Ondeh Tarts.
Dec 23, 2019 · SINGAPORE - Singapore actress Jeanette Aw has completed her Superior Patisserie course at Le Cordon Bleu Tokyo in Japan. On Monday (Dec 23), the 40-year-old posted a photo of herself with...
