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Stay at home with PAUL, and grab our latest line-up of PAUL’s newest cold brew coffee in glass bottles, french chocolate muffins, sweet croissant and savory croissant sandwiches. Plus receive an exclusive PAUL design coffee tote bag just for you.
PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches.
Singapore flagship store at Ngee Ann City opened in January 2012. PAUL bakeries can now be found in 5 continents and over 47 countries, with 750+ bakeries in cities such as London, Washington, Dubai, Cairo, Tokyo and more!
Celebrate at any PAUL outlet (except for Changi Airport Terminal 1) with a special set dinner (S$78), which includes two mains, two drinks, and a signature dessert. Alternatively, you may wish to try the S$128 set dinner menu, which includes two mains, two drinks, two signature desserts, a heart-shaped macaron, and a 50ml bottle of Les Fleurs ...
Hailing from the French collection of bakeries and restaurants, the much anticipated Singapore denizen sits pretty among Ngee Ann City’s upscale shops. Located just outside of Kinokuniya, PAUL’s Singapore flagship is a macaron and tartine escape after hours of shopping at Takashimaya.
PAUL, founded in 1889, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. The PAUL tea-rooms offer a French style of snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads, etc.
PAUL, French Family Bakery and Patisserie founded in 1889, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.), pastries, cakes and desserts, snacks and sandwiches.
