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  1. Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, food and travel writer, and television personality.

  2. Nov 21, 2023 · Global Chef Champion. For over half a century, Madhur Jaffrey has taught countless people about Indian cooking, expertly crafting and documenting Indian traditions and recipes in myriad books...

  3. Madhur Jaffrey. Born in Delhi, Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting. It was here that she learnt to cook, effectively by correspondence:...

  4. Nov 18, 2023 · Madhur Jaffrey has never done things by halves. At 90, the actor and chef imparts some hard-earned wisdom as she rereleases her seminal cookbook, ‘Indian Cookery’.

  5. Madhur Jaffrey was born on 13 August 1933 in Civil Lines, Delhi, British India. She is an actress and writer, known for Wolf (1994), Saagar (1985) and Shakespeare-Wallah (1965). She has been married to Sanford Allen since 1969.

  6. Sep 5, 2023 · Get Madhur Jaffrey's recipes from Boti Kebabs and Chicken Biryani to Fresh Paneer and Chickpea Pizza. Madhur Jaffrey is known for her approachable Indian recipes, and for over 40 years,...

  7. Oct 24, 2022 · Madhur Jaffrey — the Indian cookbook author, writer and actress — had never heard of the term “multi-hyphenate,” a word commonly used by celebrities to describe their synchronous...

  8. May 10, 2024 · Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, “An Invitation to Indian Cooking.” This year marks 50 years since that book launched ...

  9. Jan 26, 2022 · Eighty-eight-year-old Madhur Jaffrey (née Bahadur) has been honoured with the Padma Bhushan this year, India’s third-highest civilian award. Hailed as the ‘First Lady of Global Indian Cuisine’, Jaffrey is also an actor, a food and travel writer, and a television personality.

  10. Jun 14, 2019 · For over 45 years, Madhur Jaffrey has been one of the great ambassadors of Indian cuisine. She's written 30 cookbooks, and is an icon in the food world.

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