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Learn how to make suman malagkit, a sweet rice delicacy wrapped in banana leaves, with coconut milk, sugar and salt. Follow the easy steps, tips and video to enjoy this Filipino dessert.
- Dessert
- 1 min
- 264
- What Is Suman Malagkit
- Ingredient Notes
- How to Cook in The Steamer
- Serving Suggestions
- Storing Leftovers
Suman Malagkit is a Filipino delicacy made from glutinous rice cooked in sweetened coconut milk and a pinch of salt until half-done. The mixture is wrapped in banana leaves and then boiled or steamed until soft and chewy. The sticky rice cake is usually served with brown sugar, latik, caramel sauce, or a side of juicy mangoes. It's a filling snack ...
Glutinous rice- locally called "malagkit" in the Philippines. It is also known as sweet rice or sticky rice. It has a white grain that turns shiny, translucent, and sticky when cooked.Granulated sugar- to sweeten the sticky rice.Salt- balances the sweetnessCoconut milk- while freshly-pressed coconut milk delivers the best flavor, canned coconut milk provides a convenient alternative. You can also try the powder form and reconstitute it according to t...Arrange the banana-wrapped rice mixture with folded side down on the steamer basket. You can skip tying the ends of the suman if you are steaming them.Steam at medium heat for about 40 to 60 minutes or until the sticky rice is soft, chewy, and fully cooked.Remove from the steamer and carefully unwrap to enjoy.Suman malagkit is usually served with brown sugar, latik, caramel sauce, or juicy mangoes. It's a filling snack or dessert and delicious with a cup of hot chocolate, coffee, or tea.
Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.To reheat, steam for about 3 to 5 minutes or warm in the microwave.- Snack
- 6 min
- 215
Dec 28, 2010 · Learn how to make suman sa lihiya, a traditional Filipino rice cake made from glutinous rice and lye water, wrapped in banana leaves and boiled. Serve with sugar or latik for a delicious breakfast or snack.
- (1)
- 3
Nov 15, 2019 · Learn how to make suman, a classic Filipino snack of glutinous rice and coconut milk wrapped in banana leaves and steamed. Find out the ingredients, tools, steps, tips and variations of this delicious rice cake.
- Dessert, Snack
- 22 sec
- 235
Jul 29, 2022 · The suman may be the most basic kakanin recipe to learn and that’s what makes it easy to make at home! The hardest part of this is cooking the sticky rice and not panicking that you’ve added too much liquid.
- Filipino
- 6
Apr 8, 2023 · Learn how to make suman malagkit, a traditional Filipino dessert of glutinous rice cooked in coconut milk and wrapped in banana leaves. Follow the easy steps, tips, and video to enjoy this sticky and chewy snack with coconut caramel sauce.
Mar 3, 2023 · Learn how to make suman, a classic Filipino snack of glutinous rice cooked in coconut milk and wrapped in banana leaves. Serve it with muscovado sugar, ripe mango, or your favorite toppings.
