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  1. Oct 16, 2019 · Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.

  2. Oct 23, 2019 · Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts!

  3. Aug 3, 2017 · Roasted, baked or grilled, our delicious Brussels sprouts recipes are certain to please superfans and picky eaters alike.

  4. Oct 17, 2023 · Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.

  5. Oct 20, 2021 · Make the best roasted Brussels sprouts with this recipe! My simple tricks will ensure that you end up with perfectly crisp and tender Brussels sprouts.

  6. Jan 23, 2024 · This easy Brussels sprouts recipe makes a perfect side dish for so many different recipes, from Air Fryer Chicken Breast to Baked Salmon, plus they’re impressive (and delicious) enough to serve for a special occasion like Thanksgiving!

  7. May 23, 2024 · This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish. If you haven’t yet figured out a go-to recipe, this simple...

  8. Nov 10, 2020 · These perfect Brussels sprouts have a little bit of char and are perfectly crisp-tender: cooked all the way through with a little crunch remaining. Ready in less than 20 minutes.

  9. This crispy roasted Brussels sprouts recipe is my favorite healthy side dish! A delicious lemon Parmesan dressing makes it bright, zingy & addictive. fall / side dishes — Jump to recipe

  10. Oct 30, 2018 · Arrange on the sheet pan. Spread the Brussels sprouts out in an even layer on your sheet pan. Season with salt and pepper. Sprinkle the Brussels sprouts liberally with salt and pepper, to taste. Give them a flip.