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We are located at 7 Dempsey Road, Singapore 249671. For Reservations, kindly email us here or to eat@burntends.com.sg and we will get back to you shortly.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
Opening Hours. Restaurant (Counter Seats / Main Dining) Thursday to Saturday: 12:00PM – 2:30PM (Lunch) Tuesday to Saturday: 6PM – 11:00PM (Dinner) Cocktail Bar Counter. First Seating: 5pm to 7pm. Second Seating: 7pm to 9pm. Third Seating: 9pm to 11pm. Fourth Seating: 11pm till late. Cocktail Lounge Table. First Seating: 5pm to 7pm.
Jul 23, 2023 · Burnt Ends Restaurant is described as “a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. ” It has a Singapore One-Michelin star since it was first awarded in 2018.
#01-04, 7 Dempsey Road, 249671, Singapore. $$$ · Barbecue. Add to favorites. MICHELIN Guide’s Point Of View. One Star: High quality cooking. Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
Mar 27, 2024 · Nestled in Dempsey Hill, Burnt Ends is a modern Australian barbecue restaurant with an open kitchen concept. Watch the chefs as they meticulously cook up delectable meats on a...
After shuttering its original location in late 2021, Burnt Ends moved to a new spot on Dempsey Hill, taking over an entire building to house all its multiple concepts under one roof: bakery, wine cellar, cocktail bar and main restaurant, as well as a swanky new private dining room.
Feb 27, 2023 · Burnt Ends is an Australian grill spot on Keong Saik that’s one of the best restaurants in the city, and one of the hardest reservations to get.
Jun 30, 2022 · Brief introduction to the restaurant if you have not been here before – Burnt Ends is founded by Chef-Owner Dave Pynt, and is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits.
