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Chang Cheng Holdings: Your source for top-quality F&B solutions in Singapore. From coffeeshop and hawker management to Halal & Non-Halal Catering and Food Manufacturing, we deliver excellence. Enjoy affordable, high-quality dining experiences.
- About Us
Discover the story of Chang Cheng, Singapore's leading...
- Our Brands
Explore the diverse culinary offerings of Chang Cheng,...
- About Us
Discover the story of Chang Cheng, Singapore's leading one-stop F&B solution provider with a rich history since 1994. We excel in managing F&B operations, retail, and global Halal meat manufacturing. Discover our commitment to quality and innovation in the food and beverage industry.
- A Growing Business
- Working with NTUC and Its Affiliates
- A Worker’S Journey
- Adopting New Technology
- Moving Forward
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Mr Kok started his career as an apprentice chef when he was just 15. He opened his first stall in 1994, making around $270 a day. Today, he has more than 160 food stalls across Singapore, and he operates out of the company-owned integrated facility in Woodlands, raking in some $300,000 a day. Although the business currently hires over 1,000 workers...
One of the ways the company has tried to overcome this issue since 2015 is to increase its workforce’s productivity. With the help of NTUC’s e2i(Employment and Employability Institute), Chang Cheng has been actively redesigning its work processes to make work easier, safer and smarter for its workers. Through institute’s Inclusive Growth Programme ...
Mr Cheong first came to Singapore to work when he was just 20 years of age, joining Chang Cheng as a kitchen assistant in 2005. From someone who started with zero F&B experience, the 36-year-old is today a division manager, overseeing some 23 zone managers around Singapore. He said that he stayed with the Chang Cheng because he saw the rapid growth...
Another outcome of the OTR was Chang Cheng’s adoption of a new, integrated Enterprise Resource Planning (ERP) system. The ERP allows the company’s economic rice stalls to monitor real-time sales of individual dishes. The system helps in kitchen operations by informing workers what dishes are running low, and what dishes have low demand, ensuring th...
Chang Cheng’s journey of transformation continues to this day. For staff who join the company at the food service level, Mr Wang said the company is looking at further redefining their job scope. He said: “In the past, our traditional designations, especially at the store level, are mostly like chefs, assistant chef, kitchen helpers and so on. We w...
Learn how Chang Cheng Group, a former economic rice stall, transformed into one of Singapore's largest F&B groups with over 160 outlets. Discover how the company worked with NTUC and its affiliates to improve productivity, skills and work environment for its workers.
Explore the diverse culinary offerings of Chang Cheng, featuring a range of popular F&B brands from the iconic Chang Cheng and Chang Cheng Mee Wah to Rong Kee. Ming Kitchen.Ali Shan.Soon Kee.Mee Wah Food.Mee Wah Sedap.EnakSedap Halal Catering.
Chang Cheng Holdings Pte Ltd | 237 followers on LinkedIn. We aim to create a cohesive work environment and let everyone enjoy Chang Cheng's cuisine. | We had our humble beginning as an...
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Jul 1, 2010 · Chang Cheng Group is a food and beverage company with over 220 food outlets and 30 coffeeshops in Singapore. The core business of Chang Cheng Group consist of 4 main brands, namely Chang Cheng Chinese Vegetables Rice, Rong Kee Roasted Delights, Ming Kitchen Seafood Restaurant and Chang Cheng Mee Wah Coffeeshop.
Learn how Chang Cheng Group started as a humble economic Chinese mixed rice stall in 1994 and grew into a diversified F&B group with multiple brands and a one-stop integrated hub. Discover how Chang Cheng Group adapts to challenges, innovates, and cares for its people and customers.
