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Feb 23, 2017 · Chef Douglas Tay is our featured chef of the month as part of the Michelin Guide Singapore Chef Showcase. He will be creating a premium beef-only menu that combines Asian influences and western culinary techniques, paired with highly-rated wines personally selected by Robert Parker Wine Advocate’s esteemed team of wine critics.
- A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill
A Meal with Michelin: Douglas Tay of Osia Steak And Seafood...
- A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill
Dec 19, 2016 · For chef de cuisine Douglas Tay of one-Michelin-starred Osia Steak and Seafood Grill, that important celebration is Christmas. “[It] means a lot to me because it’s about gathering with family and friends – sharing the food around the table and celebrating Christmas together,” he says.
Douglas Tay - Director of Culinary & Service - The Capitol Kempinski Hotel Singapore | LinkedIn. Director of Culinary & Service at The Capitol Kempinski Hotel Singapore. Singapore, Singapore....
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- The Capitol Kempinski Hotel Singapore
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Meet our chefs. Douglas Tay. With six restaurants under his belt, Executive Chef Douglas Tay heads The Capitol Kempinski Hotel's culinary team and direction.
Jan 23, 2017 · For the resort’s meat-loving guests, Osia Steak and Seafood Grill by Chef Douglas Tay just clinched one Michelin star. Enjoy modern Australian cuisine made from top-quality ingredients flown from Australia and around the world.
Dec 22, 2013 · December 22, 2013. 1203. “Australian Contemporary Dining” Osia Restaurant at Resorts World Sentosa is helmed by Chef de cuisine Douglas Tay, who has started to change the menu according to seasonal variations- an important Osia concept. The new menu launches January 2014.
