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Dec 20, 2020 · How to make potatoes au gratin. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden.
Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
Nov 8, 2023 · This easy Dauphinoise potato gratin recipe uses only 6 ingredients and makes a wonderful side dish, especially during the holidays. It's a classic French recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top.
May 22, 2024 · Au gratin potatoes and scalloped potatoes are both creamy, rich, and starchy side dishes. But they're not quite the same thing: Au gratin potatoes are usually sliced slightly thinner than their scalloped counterparts.
Jun 27, 2020 · These delicious gratin recipes are perfect for adding a French accent to everything from weekday dinners to holiday feasts. Add a few to your repertoire and don't be surprised if your family is constantly reaching for seconds.
Oct 27, 2023 · Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. The cheesy cream sauce needs to ooze out.
Our classic potato gratin recipe is easier than it looks. This irresistible creamy potato side dish uses very few ingredients but is oozing with flavour.
