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Chinese rojak recipe. Ingredients (feeds 2-3 pax) Method. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok into bite-sized pieces. Set aside. In a sauce bowl, pour in the shrimp paste, tamarind mix, brown sugar, white sugar, chili padi, and toasted peanuts and mix well.
Aug 17, 2020 · SPECIAL INGREDIENTS. 1. HAE KO (PETIS UDANG) Chinese rojak uses a thick gooey hae ko (petis udang) or also known as prawn paste. It is usually black in color and sweeter in taste compared to regular shrimp paste. Indonesia rujak doesn’t use hae ko, at least not the one that I grew up eating.
Mar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, savory, spicy and nutty. It also has a special fragrance from finely minced rojak flower, which is the flower bud of torch ginger. Last weekend, I tried my hand ...
Jan 13, 2021 · Rojak is typically a tossed salad of various ingredients. Different ethnic groups have different versions of the dish. The Chinese cut up pineapple, cucumbers, turnips, bean sprouts and youtiao (dough fritters), and toss them with a sauce made of chilli, tamarind, lime and lime peel, and a prawn paste.
Dec 27, 2011 · In a way, rojak which means “a mixture of” in Malay, echoes the multi-ethnicity in the region. Perhaps, to introduce new items to the dish is to truly reflect the even more diverse ethnic makeup in today’s Singapore. Main ingredients (2 servings) ¼ cucumber.
Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 small potatoes (boiled and cubed)
Aug 17, 2021 · For me, a must-have ingredient is torch ginger bulb, colloquially known as "rojak flower", which adds a floral perfume to this Asian salad. Green mango and jambu (water apple) add plenty of...
While there are different versions of rojak, we’re putting our focus on the chinese version found in most hawker centres. Our recipe consists of cutting up pineapple, mango, cucumbers, bean sprouts, apples, tau pok and you tiao, and toss them with the sauce, topped up by crunchy peanuts.
Sep 10, 2020 · What is rojak? Rojak is a sweet and savory salad of fruits and vegetables, typical of Malaysia and Indonesia. Its composition can vary greatly from one region to another. The ingredients that come up most often, however, are mango, cucumber, jicama, fried tofu and cuttlefish.
'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, Malaysia and Singapore. 5 stars. Nutrition per Serving. Calories. 52 kcal. Carbs. 6 g. Fat. 1 g. Protein. 5 g. Robin. Chieng Hui Jiun.
