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Celebrity chef Sho Naganuma, founder of fine-dining restaurant Momozen, located on the 46th floor of The Plaza in Jakarta, always presents a light and fresh taste in his menu. Adapting French cooking techniques, the chef’s delicious creations embody the wonders of exquisite dining and the simplicity of a home-cooked meal.
Mar 14, 2020 · I am glad that I am reunited with Chef Sho Naganuma at his new restaurant Torasho Ramen & Charcoal Bar. Formerly the Execute Chef at Hide Yamamoto, chef Sho Naganuma has partner with restaurateur Tora Widjaja to open the contemporary izakaya restaurant in the heart of Tanjong Pagar.
Committed to serving food that is innovative and unique, Momozen marries traditional Japanese and French skills and techniques with top-quality ingredients from across the globe to introduce a new world of tastes for Jakarta’s diners. Aiming to be Jakarta’s finest truffle house, Momozen’s signature dish is Truffle Donabe Gohan, a complex ...
Mar 24, 2020 · Torasho Ramen and Charcoal Bar, the brainchild of restaurateur Tora Widjaja and Head Chef Sho Naganuma, introduces a modern Japanese Izakaya concept to the Tras Street gourmet enclave in the heart of Tanjong Pagar.
View Sho Naganuma’s profile on LinkedIn, the world’s largest professional community. Sho has 3 jobs listed on their profile.
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- Meta
- Production Engineer at Meta
Mar 25, 2020 · There are several ramen options to try at Torasho Ramen & Charcoal Bar, but we wanted to go for something as unusual as possible. As such, we went with a Dipping Ramen, where the broth is separated from the noodles and as the name suggests, one is supposed to dip the noodles into the broth.
Supervisiing Editor, "One Night in Langkawi - Sho Naganuma", 60 minutes documentary made by Asian Food Channel (Scripps Networks Interactive). Chef Sho Naganuma is tasked with cooking up a series of grand dinners for the discerning palates of invited VIPs and special guests.
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- Rashid Davari
