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- Dictionarybraise/breɪz/
verb
- 1. fry (food) lightly and then stew it slowly in a closed container: "I braised the beef and vegetables the day before"
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BRAISE definition: 1. to cook food slowly in a covered dish in a little fat and liquid: 2. to cook food slowly in a…. Learn more.
The meaning of BRAISE is to cook slowly in fat and a small amount of liquid in a closed pot. How to use braise in a sentence.
Braise definition: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.. See examples of BRAISE used in a sentence.
BRAISE meaning: 1. to cook food slowly in a covered dish in a little fat and liquid: 2. to cook food slowly in a…. Learn more.
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. I braised some beans to accompany a shoulder of lamb. [ VERB noun ]
braise. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots .]
Definition of braise verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Braise meat or vegetables by cooking them very slowly in fat and a small amount of liquid. If you braise those potatoes and carrots, they'll be delicious! The word for this cooking method comes from the French braiser , "to cook over live coals," and braise , "live coals."
braise meaning, definition, what is braise: to cook meat or vegetables slowly in a s...: Learn more.
Jun 4, 2024 · A dish (usually meat) prepared by braising . Pot roast is typically a braise, as is osso buco. A sauce used for braising . Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
