Yahoo Web Search

Search results

  1. Dictionary
    puree
    /ˈpjʊəreɪ/

    noun

    • 1. a smooth cream of liquidized or crushed fruit or vegetables: "tomato puree"

    verb

    • 1. make a puree of (fruit or vegetables): "puree the potatoes through the sieve"

    More definitions, origin and scrabble points

  2. The meaning of PUREE is a paste or thick liquid suspension usually made from cooked food ground finely. How to use puree in a sentence.

  3. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: Purée the strawberries in the liquidizer and add the lightly whipped cream. The first solid food she gave her baby was puréed carrot. SMART Vocabulary: related words and phrases. Preparing food. batch cooking. biga. bind. breadmaking. buttered. clarify.

  4. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: Purée the strawberries in the liquidizer and add the lightly whipped cream. The first solid food she gave her baby was puréed carrot. SMART Vocabulary: related words and phrases. Preparing food. batch cooking. biga. bind. breadmaking. buttered. clarify.

  5. A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree!

  6. noun. a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like. a soup made with ingredients that have been puréed. verb (used with object) , pu·réed, pu·rée·ing. to make a purée of. purée. 1. / ˈpjʊəreɪ / noun. a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish. verb.

  7. Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. ...a can of tomato puree. Push the potatoes through a sieve to make a puree.

  8. pu•rée. or pu•ree. (pyʊˈreɪ, -ˈri) n., v. -réed, -rée•ing. n. 1. a thick liquid or pulp prepared from cooked vegetables, fruit, etc., passed through a sieve or broken down in a blender or similar device. 2. a soup made of puréed ingredients. v.t. 3. to make a purée of.

  9. PUREE definition: a thick, smooth, liquid food made by crushing and mixing fruit or vegetables: . Learn more.

  10. puree meaning, definition, what is puree: if you puree food, you crush it so that ...: Learn more.

  11. a smooth cream of liquidized or crushed fruit or vegetables:. Meaning, pronunciation and example sentences, English to English reference content.