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  1. Dictionary
    topping
    /ˈtɒpɪŋ/

    noun

    • 1. a layer of food poured or spread over a base of a different type of food to add flavour: "a cake with a marzipan topping"

    adjective

    • 1. very good or pleasing; excellent: informal, dated British "that really is a topping dress"

    More definitions, origin and scrabble points

  2. a food substance put on top of other food to give extra flavor or as a decoration: [ C ] You can get pizza with six different choices of toppings.

  3. The meaning of TOPPING is something that forms a top; especially : a garnish (such as a sauce, bread crumbs, or whipped cream) placed on top of a food for flavor or decoration. How to use topping in a sentence.

  4. noun. 1. the action of a person or thing that tops. 2. something that forms the top of, or is put on top of, something else, as a sauce on food. adjective. 3. that excels in degree, rank, etc.

  5. noun. the act of a person or thing that tops. a distinct part forming a top to something. something put on a thing at the top to complete it, as a sauce or garnish placed on food. toppings, the parts removed in topping or cropping plants, as branches.

  6. noun. /ˈtɒpɪŋ/. /ˈtɑːpɪŋ/. [countable, uncountable] a layer of food that you put on top of a dish, cake, etc. to add taste or to make it look nice. baked vegetables with a cheese topping. The basic pizza is £6 and then each extra topping is 75p. Topics Cooking and eating b2.

  7. Definitions of topping. noun. a flavorful addition on top of a dish. see more. adjective. excellent; best possible. synonyms: top-flight, top-hole. superior. of high or superior quality or performance.

  8. n. 1. the act of a person or thing that tops. 2. a distinct part forming a top to something. 3. a sauce or garnish placed on food before serving. 4. toppings, the parts removed in topping plants. adj. 5. rising above something else.

  9. topping meaning, definition, what is topping: something you put on top of food to make...: Learn more.

  10. A topping is food, such as whipped cream or cheese, that is poured or put on top of other food in order to decorate it or add to its flavor. [...]

  11. Something that forms the top of, or is put on top of, something else; specif., any of various items put on the top of certain prepared dishes, as cheese or sliced meats or vegetables for a pizza, or whipped cream, sprinkles, chopped nuts, etc. for a sundae.