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Nov 7, 2022 · This Beef Wellington recipe is a decadent, tender, and juicy beef tenderloin with a layer of mustard, mushroom duxelles, and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown.
- (9)
- 580
- Dinner, Main Course
Learn how to make Beef Wellington, a classic dish of fillet of beef wrapped in pastry and Parma ham, with a red wine sauce. Follow the step-by-step instructions and tips from Gordon Ramsay.
- Beef
- 4
6 days ago · Learn how to make Beef Wellington with mushroom duxelles, chive crepes, and puff pastry from chef Gordon Ramsay. Follow his step-by-step instructions and tips for a perfect result.
Learn how to make the best beef Wellington with this easy recipe from Jamie Oliver. You'll need fillet of beef, puff pastry, mushrooms, chicken livers, and a few other ingredients to create this luxurious and tender dish.
- Beef Recipes
- 797
- British
- (13)
- 1029
- Mains
- Using butcher's twine, tie tenderloin at 1-inch intervals. Trim ends of twine. Season liberally with salt and pepper.
- Heat 2 tablespoons oil in a cast iron or stainless steel skillet over high heat until smoking. Add tenderloin and cook without moving until well-browned on first side, about 2 minutes.
- Combine horseradish, mustard, and 1 teaspoon black pepper in a small bowl. When tenderloin is cool enough to handle, cut off and discard twine, then rub on all surfaces with horseradish/mustard mixture.
- Place half the mushrooms in the bowl of a food processor and pulse until very finely chopped, scraping down sides and redistributing mushrooms with spatula as necessary, about 10 short pulses.
Learn how to make a classic Beef Wellington with tenderloin, prosciutto, duxelles, and puff pastry. Follow the step-by-step instructions, watch the video, and serve with green peppercorn sauce and sides.
Learn how to make the perfect Beef Wellington with this cookbook exclusive recipe and video. Enjoy juicy, pink beef encased in crispy pastry and served with red wine sauce.
