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WE ARE THE AMERICAN STEAKHOUSE. We've been mastering our craft since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You've earned it.
Black Angus Steakhouse, also known before 2005 as Stuart Anderson's Black Angus, is an American restaurant chain that specializes in steaks, headquartered in Burbank, California. The chain was founded on April 3, 1964, by Stuart Anderson of Seattle, Washington.
Grass-fed and finished beef from New Zealand is healthier beef raised on pastures year-round without hormones or sub-therapeutic antibiotics. It offers a clean yet intensely beefy flavor, less saturated fat, more nutrients, and shrinks less when cooked.
It is a cross between the Angus and several different cattle such as the German Black Pied Cattle, Gelbvieh, and Fleckvieh. The cattle are usually larger than the Angus and appear in black and red colours.
Black Angus Steakhouse. 62,164 likes · 996 talking about this · 32,004 were here. Welcome to the official Black Angus Steakhouse Facebook page!
Visit us today to enjoy the best burgers, pizzas and salads. We also accept online orders within Yerevan!
Aug 22, 2019 · Black Angus Steakhouse, Singapore: See 413 unbiased reviews of Black Angus Steakhouse, rated 3.5 of 5 on Tripadvisor and ranked #1,048 of 13,856 restaurants in Singapore.
Apr 19, 2020 · So what makes Black Angus cattle so preferable? Here are 7 interesting facts about one of America’s favorite breeds of beef cattle: 1. Details about the beef. Beef-eaters find preference in the Black Angus meat for a number of reasons related to genetics.
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Black Angus specializes in U.S steaks, our signature dish is the Roast Prime Rib of Beef which is cooked to perfection and served to the guest liking. We also recently have brought in Bone in Porterhouse steak which was previously not available in Singapore!
- 1 Tanglin Rd #01-08 Singapore 247905 Singapore
