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Founded in 2000, Cafe Iguana serves up tasty modern Mexican dishes, zingy tequila cocktails and super-chill ambience. We’re crazy about quality. Be it tequila or tacos, we strive to deliver a great dining experience, every time.
These tiny handheld meals are deceptively simple by reputation, but they are the ultimate in Mexican street food offering hungry foodies delicious myriad fillings of meat or vegetables wrapped up in a small tortillas.
Food & Drinks Menu. Tequila Menu. Previous slide Next slide 30 Merchant Road #01-03 Riverside Point Singapore 058282 Tel: (65) 9012 7320 (Call or WhatsApp Us) Operation Hours: Mon – Thurs: 5pm….
Oct 27, 2020 · Café Iguana, Singapore: See 610 unbiased reviews of Café Iguana, rated 4.0 of 5 on Tripadvisor and ranked #418 of 9,767 restaurants in Singapore.
Café Iguana, Singapore. 3,438 likes · 10 talking about this · 18,015 were here. Fresh Mexican flavours, cheesy nachos and the best margaritas in town. Founded in 2000 and located by the Singapore...
Café Iguana is a vibrant and lively restaurant located in Singapore. It offers a unique dining experience with its eclectic mix of Mexican and Latin American cuisine. The restaurant has a vibrant and colourful atmosphere, with bright and cheerful decor.
Jul 4, 2015 · Cafe Iguana, Singapore: See 608 unbiased reviews of Cafe Iguana, rated 4 of 5 on Tripadvisor and ranked #423 of 12,435 restaurants in Singapore.
Get your Mexican fix at Café Iguana with an amazing varieties of cheese loaded nachos, burritos, quesadillas, tacos, steak chimichangas, churros and fajitas. Some fusion dishes such as pasta and grilled prawns on the hotplate are hit too.
41 Reviews, 93 Wishlisted. Find out what the community is saying and what dishes to order at Café Iguana.
Café Iguana was born when American Devin Otto Kimble and Chilean Daniel Flores felt Singapore lacked a good Mexican place. Operated by the same team that runs Brewerkz, Café Iguana serves Mexican faves like shredded steak soft tacos, quesadillas and Camarones al Diablo (devilled shrimps).
